It’s been raining in southern California….FINALLY! That means mushrooms. Check out this chanterelle a friend harvested in Topanga. It was divine sauteed with chickweed and young sow thistle greens.
Chanterelle Time
Untame Your Life!
Sunny Savage, host of the television series ‘Hot on the Trail with Sunny Savage’, helps us untame our lives by incorporating wild foods into our modern-day diets. She holds an MS in Nutrition Education and has traveled to all 7 continents, learning from the plants and the people along the way. Her vision is that this website will become a clearinghouse of information and resources for wild food plants worldwide.
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Sunny, loved the piece on Nepal. Now I know donde estas!! xoxo njb
Comment by Nancy — February 20, 2008 @ 7:25 am
luv ya Nancy!
Comment by sunny — February 23, 2008 @ 11:02 pm
I’m so jealous. Up here in Seattle we’ve been done with chanties since Nov. I’ve still got lots in the freezer, but a cream of chanterelle soup really depends on freshies. Great blog!
Comment by Finspot — February 28, 2008 @ 10:37 am
thanks Finspot! We had 3 chanterelles over a pound…in beautiful condition. They were divine. Thanks for the support.
cheers, ~sunny
Comment by sunny — February 28, 2008 @ 11:45 am