Day 5: HI Eat Local Challenge

Day 5: HI Eat Local Challenge

I can’t believe we’re already nearing the end of our Eat Local Challenge. Mahalo ke Akua for all this beautiful food and the community of people gathering around it. Video highlights mallow (Malva parviflora), which I harvested and ground up into a powder. This powder...
Day 4: HI Eat Local Challenge

Day 4: HI Eat Local Challenge

Day 4 of our Eat Local Challenge here in Hawai’i. Video highlights kiawe and turk’s cap hibiscus flowers. . . . . . . . . . . Here’s a list of everything I ate today. All local. SF = Savage Farms (my house!) Brunch: pork leftovers (see Day 3 for more...
Day 3: HI Eat Local Challenge

Day 3: HI Eat Local Challenge

Day 3 of our Eat Local Challenge. I made this short little video, which shows harvesting some wild grass seeds, thimbleberry greens (Rubus rosifolius), false awa leaves (Piper auritum), and kukui nuts (Aleurites moluccana). I roasted the kukui nuts in the oven at 325...
Day 2: HI Eat Local Challenge

Day 2: HI Eat Local Challenge

. . . . . . . . . . . . . . Day 2 of our Eat Local Challenge in Hawai’i. This video highlights wild amaranth (Amaranthus spinosus) greens, which were part of my breakfast and dinner. Here’s what I ate for the day… SF = Savage Farms (where I live!)...
Day 1: Hawaii Eat Local Challenge

Day 1: Hawaii Eat Local Challenge

One week Eat Local Challenge is underway! All of my meals were 100% local today, and I tried to document some of the wild foods that made it onto my plate and into my mouth in this video. . . . SF = Savage Farms (my place) Breakfast: cacao flesh and seeds (SF), ripe...