Untame Your Life!

Milkweed Magic Fat of the Land California Bay Laurel Chanterelle Time Andean Trilogy Over the Rainbow Wild Eats at Moonwise Herbs Puffy Acorn Pretzels Beauty of the Dark Prick or Treat Prickly Pear Stucco 'n a Side 'o Barbecue Sauce Prickly Pear Conserve Prickly Pear Onion Jam Prickly Pear Cactus It's Wild, It's Raw, It's Living Wild Foods to Alleviate Poverty Teriyaki Weed Tangy Korean Nori Sea Rocket Rocks! Leda goes Local! Sunny Savage Sea Lettuce Salad False Dandy Balls Mallowmallow S'mores Elderberry Sauce The Wisdom of Elder Cool Mesquite Drink Nasturtium Hors d'Oeuvres Aunt Marilyn's Juneberry Pie Yuccatash Wild Food Challenge RyanIsHungry.com Mesquite, It Ain't Just for Barbeque Everything Sauce Quinoa 'n Yucca with Chef Bob Wild Living with Sunny: episode 1 Fried Black Sage Leaves Mariposa Lily Tubers California Sagebrush Roasted Chicken Mycelium Running: How Mushrooms Can Help Save the World Plenty: One Man, One Woman, and a Raucous Year of Eating Locally Acorn Black Walnut Bread Elderblow Fritters Wild Mustard Vinegar Smilax Bamboo Stirfry The Woods and Fields are a Table Always Spread NC Wild Food Weekend III North Carolina Wild Foods Weekend II North Carolina Wild Foods Weekend Food Preservation Sticky Monkey Flower Tea Wild Fennel Fritters Wild Fennel Eco-tourism Wild Radish Back to My Rock Fermented Curly Dock Greens Miner's Lettuce Wisteria Cheesecake Horehound Candy Local Food Challenge documentary Mint Gone Wild Eat Watercress and Get Wit Nettle Soup Political Will If You Can't Beat 'em Eat 'em Oxalis Cooler Luvin' Potatoes Wild Foods Revealed Changing of US Hardiness Zones Toyon Fruit Leather Sow Thistle Lasagna Sam Thayer Price on Northern Spirit Radio Traveling the Wild Food Road Interview with Patty West Interview with Gary Paul Nabhan Magic Toyon Balls Happy Valentine's Day! Wild Hollywood Healthfood Curly Dock Seed Crackers Christopher Nyerges' Wild Food Outing Wild Soba Noodles California buckwheat chapati Welcome California Sagebrush Tea Cowgirl Face Cream Buckwheat Buzz I Have a Dream

Welcome

Friday February 2, 2007 in
welcome to wildfoodplants.com

Welcome to wildfoodplants.com! I hope together we can create an organized, worldwide movement of people interested in wild food plants. Today is celebrated by Pagans as Imbolc, and Christians as St. Brigid’s Day. Regardless of how it is defined, today’s full moon reflects the fires which have begun to stir deeply within Mother Earth. It is also Groundhog Day. Although the groundhog is recognized here in the US for his ability to predict the weather, I am much more interested in the UN’s Intergovernmental Panel on Climate Change report, which is officially released today. This consortium of over 2500 scientists from around the globe will give us a clearer picture of our upcoming weather forecast. In April it will release its observations and predictions regarding food production and climate change.

This site will continually evolve, including a database of wild food instructors, links to resources on wild foods, on-line videos showing how to harvest and prepare wild foods, interviews with wild food experts, and more. I have trips planned to Peru, the plains of North Dakota, northern MN, Maryland, Virginia, North Carolina, and Arizona this year. Join me on this adventure in wild foods and the wild people who love them.

Breathe life into your visions. The time to act is now. Those who hold deep-seated ecological knowledge, from experience, will be forced to share that knowledge as we enter the throes of global climate change more thoroughly. Lets transmute the negative energies around us into something positive and sustaining for our future generations.

Wild Foods Workshop

Tuesday January 30, 2007 in

On January 27th over 10 brave souls earned their Hard Core Wild Food Foraging badges. Half the class had cancelled due to the torrential rain we were getting, but these folks braved it all. Shuttling back and forth with a friends 4-wheel drive, we got all the cars out of the muddy one mile driveway….except mine! We shared a fire, talked about wild food plants of the Santa Monica Mountains, and processed California buckwheat and toyon berries. Then we enjoyed a delicious feast of wild nettle/dandelion/spinach spanakopita, wild amaranth pesto, local meats, California buckwheat pancakes with raw buttermilk and butter we made ourselves, flaxseed crackers, toyon fruit leather, toyon magic balls, macademia nuts, acorn cookies, teas and juices.

Over 75% of this meal was made using locally grown or gathered ingredients. The California buckwheat pancake recipe can be found under the ‘Buckwheat Buzz’ post below. Please check back to see the remaining recipes posted.

I Have a Dream

Monday January 15, 2007 in
MLK Jr with dandelion

In honor of the King (and the dandelion too):

I have a dream that one day the people of this earth will love, appreciate, and utilize the wild foods right out their own back door. That people will no longer use harsh chemicals to get rid of plants that they could be eating. That immigrant workers and other farm laborers gain economic freedom by selling the weeds (wild food plants) they are now picking out of the fields. That every person in the US will plant at least 10 food producing trees per year. That plant nurseries will encourage individuals to purchase plants that have food uses. That city planners will incorporate wild food plants into urban design. That our national education policy require students be able to identify 10 wild food plants in their ecosystem. That the National Institute of Health will lead a well-financed national campaign encouraging the use of wild foods for good health. That all public establishments (schools, VA hospitals, etc.) be required to source at least 50% of their foods from no more than 250 miles away. That federal subsidies from the farm bill be provided to small business owners specializing in the sale of wild food plants. That the tall grass prairie, our most endangered ecosystem in the United States, be planted not with corn and soybeans, but with its native wild plants. Those wild plants have the potential to provide more energy per unit of biofuel than corn and soybeans.

As for Dr. King’s speech, who would have remembered that speech if it had started out ‘I Have a Complaint’? Be remembered for your dreams…don’t give that negative crap any of your energy. Like Dr. King…..I Have a Dream.