Untame Your Life!

Fat of the Land California Bay Laurel Chanterelle Time Andean Trilogy Over the Rainbow Wild Eats at Moonwise Herbs Puffy Acorn Pretzels Beauty of the Dark Prick or Treat Prickly Pear Stucco 'n a Side 'o Barbecue Sauce Prickly Pear Conserve Prickly Pear Onion Jam Prickly Pear Cactus It's Wild, It's Raw, It's Living Wild Foods to Alleviate Poverty Teriyaki Weed Tangy Korean Nori Sea Rocket Rocks! Leda goes Local! Sunny Savage Sea Lettuce Salad False Dandy Balls Mallowmallow S'mores Elderberry Sauce The Wisdom of Elder Cool Mesquite Drink Nasturtium Hors d'Oeuvres Aunt Marilyn's Juneberry Pie Yuccatash Wild Food Challenge RyanIsHungry.com Mesquite, It Ain't Just for Barbeque Everything Sauce Quinoa 'n Yucca with Chef Bob Wild Living with Sunny: episode 1 Fried Black Sage Leaves Mariposa Lily Tubers California Sagebrush Roasted Chicken Mycelium Running: How Mushrooms Can Help Save the World Plenty: One Man, One Woman, and a Raucous Year of Eating Locally Acorn Black Walnut Bread Elderblow Fritters Wild Mustard Vinegar Smilax Bamboo Stirfry The Woods and Fields are a Table Always Spread NC Wild Food Weekend III North Carolina Wild Foods Weekend II North Carolina Wild Foods Weekend Food Preservation Sticky Monkey Flower Tea Wild Fennel Fritters Wild Fennel Eco-tourism Wild Radish Back to My Rock Fermented Curly Dock Greens Miner's Lettuce Wisteria Cheesecake Horehound Candy Local Food Challenge documentary Mint Gone Wild Eat Watercress and Get Wit Nettle Soup Political Will If You Can't Beat 'em Eat 'em Oxalis Cooler Luvin' Potatoes Wild Foods Revealed Changing of US Hardiness Zones Toyon Fruit Leather Sow Thistle Lasagna Sam Thayer Price on Northern Spirit Radio Traveling the Wild Food Road Interview with Patty West Interview with Gary Paul Nabhan Magic Toyon Balls Happy Valentine's Day! Wild Hollywood Healthfood Curly Dock Seed Crackers Christopher Nyerges' Wild Food Outing Wild Soba Noodles California buckwheat chapati Welcome California Sagebrush Tea Cowgirl Face Cream Buckwheat Buzz I Have a Dream

NC Wild Food Weekend III

Tuesday May 1, 2007 in
sunny johnson wild food plants

The final sunset from the NC Wild Food Weekend. Dried out cattail stalks frame the bottom of the photo. Vickie Shufer was Friday evening’s keynote speaker. She is a naturalist guide, publicist, and editor for the quarterly publication The Wild Foods Forum. You can visit Vickie’s website to see her upcoming events in the Virginia Beach, VA area by clicking here. Sam Thayer Price was Saturday evening’s keynote speaker. You can visit his Forager’s Harvest website by clicking here. Below are some fun pics from a few wild, uncultivated folks in attendance.

Mountain music.

Wildman Zeke

Garlic top ladies.

Comment

  1. i am avidly interested in Wild Foods and live in Asheville, NC. i would love to get on the email notification list so that i might participate in the North Carolina Wild Foods Weekend next year. i was not aware such an event was happening previous to coming to this website after i found a card at the Dripolator in Asheville

    — Marc N Williams · May 4, 04:48 PM · #

  2. It was a great weekend. Learned alot. Good food and great people…see ya

    — Wildman Zeke · May 5, 05:19 PM · #

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