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Back to My Rock

Monday April 9, 2007 in
sunny johnson wild food plants

I’m back in my kitchen after an amazing trip to Cuzco and Machu Picchu, in Peru! Since I moved to Topanga Canyon, and have a 9 foot tall rock in my kitchen, rocks have been really prevalent in my life. The Inca’s have a deep reverence for stones, recognizing their life and the power that lies within each one. This, along with a sun-worshipping culture and amazing wild foods, made for a fantabulous trip to my final continent. My dream of visiting every continent before my 30th birthday is realized!

The above photo was taken at Machu Picchu, a blessing to see the light of the sun as a double rainbow. The next few posts will highlight some wild Andean treats, and then I’ll get rollin’ with some rock solid recipes for you again.

Comment

  1. Oooooooooooooooooh.

    — Willa Robinette · Jul 18, 10:19 AM · #

  2. yah, it was! :)

    — sunny · Dec 12, 08:55 PM · #

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