Untame Your Life!

Canada Goes Wild! Magnificent Milkweed Milkweed Magic Fat of the Land California Bay Laurel Chanterelle Time Andean Trilogy Over the Rainbow Wild Eats at Moonwise Herbs Puffy Acorn Pretzels Beauty of the Dark Prick or Treat Prickly Pear Stucco 'n a Side 'o Barbecue Sauce Prickly Pear Conserve Prickly Pear Onion Jam Prickly Pear Cactus It's Wild, It's Raw, It's Living Wild Foods to Alleviate Poverty Teriyaki Weed Tangy Korean Nori Sea Rocket Rocks! Leda goes Local! Sunny Savage Sea Lettuce Salad False Dandy Balls Mallowmallow S'mores Elderberry Sauce The Wisdom of Elder Cool Mesquite Drink Nasturtium Hors d'Oeuvres Aunt Marilyn's Juneberry Pie Yuccatash Wild Food Challenge RyanIsHungry.com Mesquite, It Ain't Just for Barbeque Everything Sauce Quinoa 'n Yucca with Chef Bob Wild Living with Sunny: episode 1 Fried Black Sage Leaves Mariposa Lily Tubers California Sagebrush Roasted Chicken Mycelium Running: How Mushrooms Can Help Save the World Plenty: One Man, One Woman, and a Raucous Year of Eating Locally Acorn Black Walnut Bread Elderblow Fritters Wild Mustard Vinegar Smilax Bamboo Stirfry The Woods and Fields are a Table Always Spread NC Wild Food Weekend III North Carolina Wild Foods Weekend II North Carolina Wild Foods Weekend Food Preservation Sticky Monkey Flower Tea Wild Fennel Fritters Wild Fennel Eco-tourism Wild Radish Back to My Rock Fermented Curly Dock Greens Miner's Lettuce Wisteria Cheesecake Horehound Candy Local Food Challenge documentary Mint Gone Wild Eat Watercress and Get Wit Nettle Soup Political Will If You Can't Beat 'em Eat 'em Oxalis Cooler Luvin' Potatoes Wild Foods Revealed Changing of US Hardiness Zones Toyon Fruit Leather Sow Thistle Lasagna Sam Thayer Price on Northern Spirit Radio Traveling the Wild Food Road Interview with Patty West Interview with Gary Paul Nabhan Magic Toyon Balls Happy Valentine's Day! Wild Hollywood Healthfood Curly Dock Seed Crackers Christopher Nyerges' Wild Food Outing Wild Soba Noodles California buckwheat chapati Welcome California Sagebrush Tea Cowgirl Face Cream Buckwheat Buzz I Have a Dream

Milkweed Magic

Friday July 18, 2008 in
sunny savage wild food plants

Hello from Boulder, CO!
I’ve been having such a great summer, spending most of it outdoors and eating a lot of wild plants along the way. One of my favorites is common milkweed (Asclepias syriaca), and it’s time to eat its silk. So luxurious! Will probably be enjoying some for dinner over the full moon tonight.

I’ll be posting a video from the Wild Foods Summit on the White Earth Reservation, hopefully soon. But also wanted to put a call out for anyone who might be interested in joining my son and friend/assistant Johnny along the way. We need someone to assist with harvesting and preserving wild foods, researching wild foods, logistics of where the plants are and what they are doing, helping me prep and clean up from filming cooking segments of the television show, and general upkeep of life in the RV. If anyone is interested, please send an email to: info@wildfoodplants.com. There’s a small stipend for the roughly 3 1/2 month commitment, from early September through mid-December.

Comment

  1. Hello Sunny! I know you have been crazy busy with TV show; I have been watching your site for updates. It was good to see a new posting, and I look forward to hearing more after/during the Food Summit. Abbey and Emily are arriving Friday for annual 3 week visit. We just camped near St. Helens with Sue and Steve. Gorgeous. xoxo njb

    Nancy · Jul 20, 07:18 PM · #

  2. Hey Nancy!
    Thanks for the update. Please say hi to the girls for me :)
    much love, ~sunny

    sunny · Jul 21, 07:56 PM · #

Textile Help