Untame Your Life!

Milkweed Magic Fat of the Land California Bay Laurel Chanterelle Time Andean Trilogy Over the Rainbow Wild Eats at Moonwise Herbs Puffy Acorn Pretzels Beauty of the Dark Prick or Treat Prickly Pear Stucco 'n a Side 'o Barbecue Sauce Prickly Pear Conserve Prickly Pear Onion Jam Prickly Pear Cactus It's Wild, It's Raw, It's Living Wild Foods to Alleviate Poverty Teriyaki Weed Tangy Korean Nori Sea Rocket Rocks! Leda goes Local! Sunny Savage Sea Lettuce Salad False Dandy Balls Mallowmallow S'mores Elderberry Sauce The Wisdom of Elder Cool Mesquite Drink Nasturtium Hors d'Oeuvres Aunt Marilyn's Juneberry Pie Yuccatash Wild Food Challenge RyanIsHungry.com Mesquite, It Ain't Just for Barbeque Everything Sauce Quinoa 'n Yucca with Chef Bob Wild Living with Sunny: episode 1 Fried Black Sage Leaves Mariposa Lily Tubers California Sagebrush Roasted Chicken Mycelium Running: How Mushrooms Can Help Save the World Plenty: One Man, One Woman, and a Raucous Year of Eating Locally Acorn Black Walnut Bread Elderblow Fritters Wild Mustard Vinegar Smilax Bamboo Stirfry The Woods and Fields are a Table Always Spread NC Wild Food Weekend III North Carolina Wild Foods Weekend II North Carolina Wild Foods Weekend Food Preservation Sticky Monkey Flower Tea Wild Fennel Fritters Wild Fennel Eco-tourism Wild Radish Back to My Rock Fermented Curly Dock Greens Miner's Lettuce Wisteria Cheesecake Horehound Candy Local Food Challenge documentary Mint Gone Wild Eat Watercress and Get Wit Nettle Soup Political Will If You Can't Beat 'em Eat 'em Oxalis Cooler Luvin' Potatoes Wild Foods Revealed Changing of US Hardiness Zones Toyon Fruit Leather Sow Thistle Lasagna Sam Thayer Price on Northern Spirit Radio Traveling the Wild Food Road Interview with Patty West Interview with Gary Paul Nabhan Magic Toyon Balls Happy Valentine's Day! Wild Hollywood Healthfood Curly Dock Seed Crackers Christopher Nyerges' Wild Food Outing Wild Soba Noodles California buckwheat chapati Welcome California Sagebrush Tea Cowgirl Face Cream Buckwheat Buzz I Have a Dream

Wild Food Classes

Wednesday March 19, 2008 in

Happy Spring Equinox!

There are some powerful energies moving through the planet…so hopefully you’re all out eating some yummy wild foods to help the body adjust more easily. I’m participating again this year in the annual Solar Wave, a stellar synchronized 24-hour global equinox event on Friday’s full moon. Check it out here.

There are so many cool activities going on out there, and as we step into spring I would encourage you to take a look at the Wild Food Events/Festivals section of my website (under the Resources Tab), for a current listing of wild food events. If you know of other events that would be appropriate for this list, please let me know.

My new wild food friend Nat Bletter, PhD out in New York City is offering a class I would love to take. He will be teaching Ethnobotany: Cultural Uses of Plants at the New York Botanical Garden. This 20-hour course explores how plants are a part of daily human life. The social, historical, cultural, ecological, and economic impacts of people-plant interactions around the world will be discussed. In addition, Nat also leads wild food walks in the New York City area. Nat has not yet set his spring/summer wild food walk schedule…so be sure to check back on the Wild Food Events/Festivals section of my website (under the Resources Tab) to find out when his classes are offered.

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