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Chanterelle Time

Tuesday February 19, 2008 in
sunny savage wild food plants

It’s been raining in southern California….FINALLY! That means mushrooms. Check out this chanterelle a friend harvested in Topanga. It was divine sauteed with chickweed and young sow thistle greens.

Comment

  1. Sunny, loved the piece on Nepal. Now I know donde estas!! xoxo njb

    — Nancy · Feb 20, 06:25 AM · #

  2. luv ya Nancy!

    — sunny · Feb 23, 10:03 PM · #

  3. I’m so jealous. Up here in Seattle we’ve been done with chanties since Nov. I’ve still got lots in the freezer, but a cream of chanterelle soup really depends on freshies. Great blog!

    — Finspot · Feb 28, 09:38 AM · #

  4. thanks Finspot! We had 3 chanterelles over a pound…in beautiful condition. They were divine. Thanks for the support.

    cheers, ~sunny

    — sunny · Feb 28, 10:46 AM · #

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