Untame Your Life!

Fat of the Land California Bay Laurel Chanterelle Time Andean Trilogy Over the Rainbow Wild Eats at Moonwise Herbs Puffy Acorn Pretzels Beauty of the Dark Prick or Treat Prickly Pear Stucco 'n a Side 'o Barbecue Sauce Prickly Pear Conserve Prickly Pear Onion Jam Prickly Pear Cactus It's Wild, It's Raw, It's Living Wild Foods to Alleviate Poverty Teriyaki Weed Tangy Korean Nori Sea Rocket Rocks! Leda goes Local! Sunny Savage Sea Lettuce Salad False Dandy Balls Mallowmallow S'mores Elderberry Sauce The Wisdom of Elder Cool Mesquite Drink Nasturtium Hors d'Oeuvres Aunt Marilyn's Juneberry Pie Yuccatash Wild Food Challenge RyanIsHungry.com Mesquite, It Ain't Just for Barbeque Everything Sauce Quinoa 'n Yucca with Chef Bob Wild Living with Sunny: episode 1 Fried Black Sage Leaves Mariposa Lily Tubers California Sagebrush Roasted Chicken Mycelium Running: How Mushrooms Can Help Save the World Plenty: One Man, One Woman, and a Raucous Year of Eating Locally Acorn Black Walnut Bread Elderblow Fritters Wild Mustard Vinegar Smilax Bamboo Stirfry The Woods and Fields are a Table Always Spread NC Wild Food Weekend III North Carolina Wild Foods Weekend II North Carolina Wild Foods Weekend Food Preservation Sticky Monkey Flower Tea Wild Fennel Fritters Wild Fennel Eco-tourism Wild Radish Back to My Rock Fermented Curly Dock Greens Miner's Lettuce Wisteria Cheesecake Horehound Candy Local Food Challenge documentary Mint Gone Wild Eat Watercress and Get Wit Nettle Soup Political Will If You Can't Beat 'em Eat 'em Oxalis Cooler Luvin' Potatoes Wild Foods Revealed Changing of US Hardiness Zones Toyon Fruit Leather Sow Thistle Lasagna Sam Thayer Price on Northern Spirit Radio Traveling the Wild Food Road Interview with Patty West Interview with Gary Paul Nabhan Magic Toyon Balls Happy Valentine's Day! Wild Hollywood Healthfood Curly Dock Seed Crackers Christopher Nyerges' Wild Food Outing Wild Soba Noodles California buckwheat chapati Welcome California Sagebrush Tea Cowgirl Face Cream Buckwheat Buzz I Have a Dream

Andean Trilogy

Wednesday January 9, 2008 in
sunny savage wild food plants

Love/Knowledge/Work
Condor/Puma/Snake
Lower/Middle/Upper Worlds
Ausangate/Salkantay/Veronica

These four trilogies form the Andean cross, and are based on a deep cosmology connected with the southern cross constellation. Another blessed trip to Peru with the chakana to guide my way! The photo is of the Sacred Leaf of the Incas, also known as coca. The western mind thinks of it as a drug, but that is only after it has been demoralized and mixed with harsh chemicals to make cocaine. It is sacred to the Andean People, and studies by Dr. Jim Duke have found it to be high in antioxidants, beta carotene, iron and calcium.

Freddy Munoz, from Llama Path is highlighted in the video above. He helped to connect my family more deeply with the land and the spirit of the Inkas. It also brought home how important it is to love your work. In this, the energy of the first new moon of the New Year and all its Capricornian influence, may you live your passion and set goals of responsible/truthful/focused work…with integrity.

*see these links for other articles relating to Peru
Wild Fennel
Wild Radish
Eco-tourism
Back to my Rock
Quinoa ‘n Yucca

Comment

  1. Absolutely Beautiful Culture. Learn By Example.

    — ejhunts · Apr 16, 05:49 PM · #

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