Untame Your Life!

Fat of the Land California Bay Laurel Chanterelle Time Andean Trilogy Over the Rainbow Wild Eats at Moonwise Herbs Puffy Acorn Pretzels Beauty of the Dark Prick or Treat Prickly Pear Stucco 'n a Side 'o Barbecue Sauce Prickly Pear Conserve Prickly Pear Onion Jam Prickly Pear Cactus It's Wild, It's Raw, It's Living Wild Foods to Alleviate Poverty Teriyaki Weed Tangy Korean Nori Sea Rocket Rocks! Leda goes Local! Sunny Savage Sea Lettuce Salad False Dandy Balls Mallowmallow S'mores Elderberry Sauce The Wisdom of Elder Cool Mesquite Drink Nasturtium Hors d'Oeuvres Aunt Marilyn's Juneberry Pie Yuccatash Wild Food Challenge RyanIsHungry.com Mesquite, It Ain't Just for Barbeque Everything Sauce Quinoa 'n Yucca with Chef Bob Wild Living with Sunny: episode 1 Fried Black Sage Leaves Mariposa Lily Tubers California Sagebrush Roasted Chicken Mycelium Running: How Mushrooms Can Help Save the World Plenty: One Man, One Woman, and a Raucous Year of Eating Locally Acorn Black Walnut Bread Elderblow Fritters Wild Mustard Vinegar Smilax Bamboo Stirfry The Woods and Fields are a Table Always Spread NC Wild Food Weekend III North Carolina Wild Foods Weekend II North Carolina Wild Foods Weekend Food Preservation Sticky Monkey Flower Tea Wild Fennel Fritters Wild Fennel Eco-tourism Wild Radish Back to My Rock Fermented Curly Dock Greens Miner's Lettuce Wisteria Cheesecake Horehound Candy Local Food Challenge documentary Mint Gone Wild Eat Watercress and Get Wit Nettle Soup Political Will If You Can't Beat 'em Eat 'em Oxalis Cooler Luvin' Potatoes Wild Foods Revealed Changing of US Hardiness Zones Toyon Fruit Leather Sow Thistle Lasagna Sam Thayer Price on Northern Spirit Radio Traveling the Wild Food Road Interview with Patty West Interview with Gary Paul Nabhan Magic Toyon Balls Happy Valentine's Day! Wild Hollywood Healthfood Curly Dock Seed Crackers Christopher Nyerges' Wild Food Outing Wild Soba Noodles California buckwheat chapati Welcome California Sagebrush Tea Cowgirl Face Cream Buckwheat Buzz I Have a Dream

I Have a Dream

Monday January 15, 2007 in
MLK Jr with dandelion

In honor of the King (and the dandelion too):

I have a dream that one day the people of this earth will love, appreciate, and utilize the wild foods right out their own back door. That people will no longer use harsh chemicals to get rid of plants that they could be eating. That immigrant workers and other farm laborers gain economic freedom by selling the weeds (wild food plants) they are now picking out of the fields. That every person in the US will plant at least 10 food producing trees per year. That plant nurseries will encourage individuals to purchase plants that have food uses. That city planners will incorporate wild food plants into urban design. That our national education policy require students be able to identify 10 wild food plants in their ecosystem. That the National Institute of Health will lead a well-financed national campaign encouraging the use of wild foods for good health. That all public establishments (schools, VA hospitals, etc.) be required to source at least 50% of their foods from no more than 250 miles away. That federal subsidies from the farm bill be provided to small business owners specializing in the sale of wild food plants. That the tall grass prairie, our most endangered ecosystem in the United States, be planted not with corn and soybeans, but with its native wild plants. Those wild plants have the potential to provide more energy per unit of biofuel than corn and soybeans.

As for Dr. King’s speech, who would have remembered that speech if it had started out ‘I Have a Complaint’? Be remembered for your dreams…don’t give that negative crap any of your energy. Like Dr. King…..I Have a Dream.

Comment

  1. I enjoy your site very much.

    Donald Swain · Jul 22, 01:11 PM · #

  2. I like you site and look forward to learning more about the wild plants. The buckwheat pancakes were delicious!

    Sherry · Jan 22, 04:15 AM · #

  3. I am enjoying your site and look forward to each of it’s new additions.

    Sherry · Jan 25, 03:47 PM · #

  4. Fantastic, Sunny! Very accessible and friendly, easy to read and follow. This is exciting!

    Nancy Bouwsma · Feb 2, 07:17 AM · #

  5. Hi Sunny! WETCC’s loss is the world’s gain. Becky C. sent a heads-up about your website.Great job on this site. Munch on!

    Claudia Seymour · Feb 2, 07:56 AM · #

  6. thank you for the great information!
    Be well

    Ava Carpentier · Feb 5, 04:15 PM · #

  7. Good one Sunny. Just got back from the Minnesota Fruit & Veg. Meeting I spoke on high tunnel growing, good conf. Keep up the good work. Dallas

    Dallas Flynn · Feb 8, 07:42 AM · #

  8. Hi Sunny, I enjoyed the curly doc seed crackers you brought on the outing Saturday. Your web site is great, keep up the good work. I’m looking forward to try out some of the recipes.

    Gary Gonzales · Feb 11, 10:16 AM · #

  9. Hi Sunny – found your website through the card
    you left at Froggy’s. Love
    the content and hope to join you on a wild food forage one day!

    Nora Stone · Apr 6, 10:14 AM · #

  10. Right on about the positive focus! I want to give your list of dreams to the candidate I am supporting for MN Senate.. great ideas!

    Lorna · Feb 14, 07:31 AM · #

  11. Nice site!

    Nikolet · Mar 18, 05:14 AM · #

  12. Greetings from Scheveningen (on a Business trip from Singapore)

    I found the mention of Miner’s Lettuce in the latest edition of the rawfamily.com newsletter and started googling for it and also came across wildfoodplants.com WOW

    Cheers, Kishore.

    Kishore Balakrishnan · Apr 4, 10:58 PM · #

  13. yey* glad u found me here. Enjoy!
    cheers, ~sunny

    sunny · Apr 6, 08:09 AM · #

Textile Help