Sow Thistle Lasagna

Sow Thistle Lasagna

Doesn’t thistle lasagna just sound sooooooo appetizing. Most of us have memories of getting pricked and poked by this plant, so the thought of actually eating it conjures up a lot of skepticism. All of the ‘true’ thistles are of the genus Cirsium are...
Sam Thayer Price on Northern Spirit Radio

Sam Thayer Price on Northern Spirit Radio

Sam Thayer Price is one of the most inspirational people I know. His words are so deep, as if his roots have grown to the absolute core of the earth and pulled out all that essential, meaningful goodness and wisdom that we need at this time. Sam’s recently...
Traveling the Wild Food Road

Traveling the Wild Food Road

Traveling the Wild Food Road will lead you to places you never thought you would go. On my journey from Arizona back to my home in Topanga Canyon, CA I decided to take a detour into farm country. About half way between Phoenix and Los Angeles, sitting on the Lower...

Teleconference call with Linda Runyon

Last Thursday I was lucky to be part of an awesome teleconference call with Linda Runyon. She is a published author, has been eating wild foods as the majority of her diet for the majority of her life, has taught extensively to the military on survival using wild...
Interview with Patty West

Interview with Patty West

Things are looking up for Patty West. She loves wild foods, wants to celebrate them, be respectful of them, and to get the communities who want to become more involved with them together. Patty is committed to helping with this and says, “We want to have a way to buy...