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Wild Drinks Workshop with Sunny Savage & Emily Han

                                                    Learn how to craft delicious and healthful drinks with fresh and wild fruit, flowers, and herbs. In this workshop and tasting hosted by Sunny Savage, author of Wild Food Plants of Hawai’i, and Emily Han, author of Wild Drinks and Cocktails, you’ll discover the techniques and confidence to make your own creative cocktails and mocktails. We’ll introduce you to some wild and seasonal ingredients of Maui, teach you how to incorporate them into drinks, and how to make syrups and infusions. Then you’ll roll up your sleeves as we set you loose to mix, muddle, and garnish your own signature mocktail (with tips for adding alcohol later, if you wish). You’ll be the star of every gathering after this class! Sunny and Emily will also have wild foods and books for sale. Get your copy signed! Note: This workshop will take place at a private residence (with the best ocean view in all of Haiku!). Registered participants will receive an email with directions. There will be a live DJ and a party to follow. ~~~~~~~~~~~~ Sunny Savage (http://www.sunnysavage.com/) is a wild foodie and adventurer who has been passionate about incorporating wild food plants into the modern-day diet for nearly two decades. Her internationally televised program Hot on the Trail, TedxMaui talk, and recently published book Wild Food Plants of Hawai’i have provided a platform for local food systems and social justice activism on Maui. Emily Han (http://emilyhan.com/) is a writer, recipe developer, educator,...

Modern Savage: 12-course Wild Food Fine Dining Experience

12-course wild food dinner 2/21…tickets are now on sale for this SPECIAL EVENT! I’ll be your storyteller for the evening, guiding you through the unique flavors of Maui’s wild terroir which will be skillfully prepared into edible art by masters Chef Sheldon Simeon, Chef Jeff Scheer, Chef Rob Ramshur and Chef Anton Haines. Illuminated by a full moon, this sparkly night is sure to inspire your thoughts on the future of food and health. 40 tickets available…I will be putting so much love into foraging & distilling hydrosols these next two weeks…would love to see you there. Tickets available here: https://www.eventbrite.com/e/modern-savage-tickets-21105304534?utm-medium=discovery We will be diving into new culinary places in this meal. An alchemists delight with combinations of wild aromatic hydrosols and the wild vegetables and fruits that are in abundance on Maui nei right now. Think of this as an inoculant, you are being seeded so to speak in this communion …because we can’t always eat like this…it’s a feast of special occasion. tickets are $185 and include a signed copy of my...

Saturday’s Wild Food Hike in Kapiolani Park

Check out the Facebook Event Page here. . . . . . . . . . . . We’ll be meeting where Paki Ave. and Kalakaua Ave. meet on the south end of Kapiolani Park…near the base of Diamond Head. So looking forward to tomorrow’s wild food hike! Hats, water bottles, sunscreen, notepad & writing utensil…a few of the things people sometimes enjoy having on...

Book Tour Begins!

Had a great time at my first event for the Wild Food Plants of Hawaiʻi inter-island book tour. #onewildfoodeverydaytour is the motto. You can see photos from the event, courtesy of Andrew Ellard Resignato from Culinary Edge TV, on Facebook here. And be sure to check in regularly here at wildfoodplants.com and my Sunny Savage – Wild Food Facebook page...

Author

Wild foodie, teacher and adventurer.
Sunny Savage, host of the television series ‘Hot on the Trail with Sunny Savage’ and TedxMaui 2014 presenter, helps us untame our lives by incorporating wild foods into our modern-day diets. She holds an MS in Nutrition Education and has traveled to all 7 continents, learning from the plants and the people along the way. She lives on the island of Maui and enjoys exploring mauka to makai.

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